Chef & Founder, ieatgrassdotcom
Ayinde is a published author, public speaker and executive chef. His latest book focuses on the relationship between significant others and the food that divides us The Lusty Vegan a critically acclaimed narrative cookbook, published in October 14.
With 17 years restaurant cooking experience he brings a wealth of knowledge of the food industry and entrepreneurialism with him. He is a dynamic speaker and educating chef. His food philosophy: you are what you eat so let me teach you how to eat better food. He has been featured in the New York Times, Essence, Vegnews and more.