Kikkoman Sauces Review and Sweepstakes

  • Build Your Own Kabob Bar

    May 31, 2016
    Prepping this Build Your Own Kabob Bar takes a little bit of planning, but not too much. All you have to do is whip up a simple marinade with some sweet, tangy Kikkoman Teriyaki Sauce & Marinade, and marinate all the meats in it! This will give your ingredients a wonderful, charred-sweet surface when you get them on the grill.You can steep your meat of choice a whole day ahead of time, or just pop them in the fridge for half an hour while you chop up all the veggies the day you plan on grilling. Then lay everything out with some bamboo skewers, and let the grilling begin!
  • Grilled Teriyaki Shrimp with Asian Slaw

    May 31, 2016
    Grilled Teriyaki Shrimp with Asian Slaw makes a flavorful, light meal that's perfect for grilling season. This easy meal is ready in about 20 minutes. Chunks of fresh pineapple are threaded onto skewers with shrimp that has been marinated in Kikkoman Teriyaki Marinade & Sauce. They grill up in just minutes and taste so good when served over a slaw made from Napa cabbage, carrots and green onions tossed with a simple, Asian-flavored dressing
  • Jerk Chicken with Kikkoman Teriyaki Marinade & Sauce

    May 31, 2016
    One thing about us Minnesotans is that we genuinely appreciate nice weather. When it is a brisk 50 degrees outside and I drive by one of our many beautiful lakes, it is guaranteed that I will see people in shorts and short-sleeved shirts enjoying the lovely weather. I love that about us. We're a tough bunch and thanks to our nasty winters we have perspective. We know how cold it can get so we appreciate weather that others may not. Every single evening of the year that is above 55 degrees, I tell Dan, "We HAVE to grill tonight!"
  • Grilling fish with Kikkoman Teriyaki Sauce

    May 31, 2016
    A lot of people say they are intimidated by cooking fish, but I have found a way to make it quite simple. Whether you’re preparing it with a seasoning or marinade, I find that using a sheet of aluminum foil under the fish, then wrapping it loosely and pinching it together over the top (we call it an aluminum foil “boat”) keeps the fish moist, and guarantees you don’t lose any fish down into the barbecue. Kikkoman asked if we’d like to try out their teriyaki sauce for our summer fish barbecues. That was an easy yes. Kikkoman teriyaki is a staple in our fridge so we are happy to share our simple grilling secret!
  • Black & Bleu Steaks

    May 31, 2016
    We were having a few people over for dinner last weekend, and I wanted to kick up our usual steaks. I decided to make these Black & Bleu Steaks - USDA Prime Filets coated in fresh cracked black pepper, stuffed with bleu cheese and marinated in our favorite marinade. I was worried that stuffing the bleu cheese inside the steaks would be difficult (I've never stuffed steaks with bleu cheese before). Well, it wasn't difficult at all! I cut a slit in the side of the steaks, pressed the bleu cheese crumbles together and stuffed it right inside. Super easy. It didn't come out when we grilled the steaks either! Success!
  • Grilled Rice Balls

    May 31, 2016
    With the weather warming up, we've been doing a lot of grilling and I've been testing out fun grilling recipes for upcoming house parties. I always like to offer some dishes that aren't the typical ones you'll find at BBQ events, like these grilled rice balls. The rice balls are brushed with a teriyaki marinade and then grilled until the outsides are crispy. It's a delicious and fun way to eat rice.
  • Grilled Chicken and Shrimp Hawaiian Bowls with Kikkoman

    May 31, 2016
    I am very excited to be grilling with Kikkoman! The wonderful folks at Kikkoman sent me some of their tasty Teriyaki Marinade and Sauce for recipe development. Kikkoman Teriyaki Sauce is the ideal marinade or brush-on sauce, right from the bottle. I am always looking for ways to kick up the flavor in my dishes and Kikkoman Teriyaki Sauces provide me with that and more!
  • Wasabi Ginger Soy Tuna Crisps

    November 28, 2016

    During the holiday season, we do a ton of entertaining. Each year, we host a huge Christmas party where all our friends and some family members get to spend time together during the busy holiday season.

  • Chicken Cakes with Remoulade Sauce

    November 28, 2016

    The holidays are here and that means holiday parties! Woohoo! These Chicken Cakes with Remoulade Sauce are perfect for all your upcoming holiday parties.

  • Baked Asparagus Fries

    November 28, 2016

    I grew up eating asparagus – it was one of the vegetables we grew in our garden while I was a kid – and I’ve always loved it. But I have to admit that I’ve never been very adventurous when it comes to cooking asparagus.

  • Healthier Butternut Squash Casserole with Panko Parmesan Breadcrumb Topping

    November 28, 2016

    Healthier Butternut Squash Casserole with Panko Parmesan Breadcrumb Topping uses Kikkoman Panko bread crumbs for the perfect holiday side dish recipe for the Christmas/Hanukkah season!

  • Bacon Wrapped Water Chestnuts

    November 28, 2016

    When I think about holiday food, it’s all about these irresistible bacon wrapped water chestnuts. My mom used to make a big dish ever year for a holiday work party, and she would whip up a second dish for us to eat at home.

  • Bacon Wrapped Teriyaki Chicken with Kikkoman

    November 28, 2016

    If you need an irresistible and easy dish to serve this holiday season with lots of Asian flavor, I have the perfect recipe! My Bacon Wrapped Teriyaki Chicken with Kikkoman Less Sodium Soy Sauce is my go to recipe when I want to serve something other than turkey during the holidays!

Enjoy The Soy Sauce Sweepstakes on BlogHer runs from 06/10/2016 through 9/04/2016 and is only open to individuals who, at the time of entry deadline, are legal residents of the United States and are 18 years or older. Click “here” to read the official rules. Winners will be randomly selected from all eligible entries. Good luck!